Dental Hygienists Abroad: A Global Perspective
Have you ever wondered what it’s like to live and work abroad as a dental hygienist?
Dental hygiene is not only a vital healthcare profession—it’s also one of the most portable careers in the world. With skills that are needed across cultures and continents, many Registered Dental Hygienists (RDHs) have found opportunities to practice internationally, enriching their lives both professionally and personally.
In this inspiring interview series, we spotlight remarkable dental hygienists who have taken their expertise overseas. Their journeys highlight the unique challenges and incredible rewards that come with pursuing a dental hygiene career abroad.
Meet Doris Zueger, RDH, BS – Living and Working in Switzerland
Today, we introduce Doris Zueger, RDH, BS—a dedicated clinical dental hygienist who has spent over 40 years practicing in Switzerland. From early inspiration to a thriving international career, Doris shares how her passion for helping others and deep family roots led her across the Atlantic to a fulfilling life in Swiss dentistry.
Swiss Roots and a Passion for Care
Mary Jensen (MJ): Doris, what led you into the dental hygiene profession?
Doris Zueger (DZ): I graduated from Marquette University in Milwaukee, WI in 1982. I always knew I wanted a career in healthcare that made a direct impact. As a child growing up in the 1960s, I loved visiting my dental hygienist—it was always such a positive experience! My mom steered me toward dental hygiene instead of nursing, and I’m grateful she did. The schedule was more flexible, and it aligned perfectly with my passion for helping people.
From Illinois to the Alps: A Journey Home
MJ: What brought you to Switzerland, and how did you find this opportunity?
DZ: Both of my parents were Swiss and had moved to the U.S. after World War II in search of better opportunities. We settled in northern Illinois, but stayed closely connected with our extended family in Switzerland. I traveled there frequently growing up and became very curious about my heritage. One day, my mom heard about a dental hygiene job opening from a friend in Switzerland. Fortunately, I held a Swiss passport, which meant I didn’t need a work visa. That lead turned into a position with Dr. Markus Germann in Zurich—and the rest is history!
Adapting to a New Life and Language
MJ: What challenges did you face when you first moved to Switzerland?
DZ: Even though I spoke Swiss German, it was tough to switch into full-time communication in the language. And diving straight into a full-time clinical role after school was intense! I worked from 7:30 a.m. to 5:30 p.m., five days a week. It was physically and mentally exhausting at first. The dentist I worked for was a perfectionist—being in that practice was like attending grad school all over again.
At that time, I lived in a tiny apartment, there were no cell phones or internet, and convenience foods didn’t really exist. It was a simpler time in the early 1980s. One thing I truly appreciated, though, was how respected the dental hygiene profession was. My opinion was valued, and every week the dentist would take me to lunch to discuss cases. I built real relationships with my patients—and they appreciated the time I spent with them.
A Patient Who Left an Impact
MJ: After more than four decades in the field, you must have countless memorable stories. Can you share one?
DZ: One that stands out is a patient I met just three years ago—a 68-year-old man with both physical and mental challenges. One of his legs was significantly shorter, and he wore a special shoe. His oral health was in poor condition, but he was fiercely independent. I recommended visits every four months and developed specialized techniques for his home care since flossing wasn’t an option.
With consistent effort and teamwork, his oral health improved dramatically—and he never had any further decay. At every visit, I made sure to highlight something positive. That connection and progress were incredibly fulfilling. For me, dental hygiene is about people and staying passionate about the difference you can make in their lives.
Living the Swiss Life
MJ: What was it like adapting to local food and culture?
DZ: It’s not all bratwurst! In the 1980s, American products were nowhere to be found, so I adapted quickly to Swiss staples—cheese, yogurt, bread, fresh produce. Today, you can find foods from around the world all over Europe. But back then, it was a truly local experience.
MJ: What did you miss most from home?
DZ: Americans are more spontaneous and open. I missed the casual conversations and openness of American culture.
Advice for Hygienists Considering an International Move
MJ: What advice would you give to dental hygienists thinking about working abroad?
DZ: Be open to everything new—new people, new systems, new lifestyles. You need a real passion for both people and the profession. It’s not just a job. Living abroad offers a chance to learn a new language, immerse yourself in a different culture, and grow in ways you never expected. Pack all your positive energy—you’ll need it!
Quickfire Fun with Doris
MJ: Where would you like to travel next?
DZ: I’d love to go back to many of the places I’ve visited—but I’d especially like to explore more of South America, and visit Namibia and Botswana.
MJ: Last book you read?
DZ: The Women by Kristin Hannah and The God of the Woods by Liz Moore.
MJ: Three words to describe yourself?
DZ: Compassionate, honest, and passionate—especially about dental hygiene!
Connect with Doris
If you have questions or want to learn more about practicing dental hygiene internationally, you can contact Doris directly at dorisvzueger@gmail.com.
About the Interviewer:
This interview was conducted by Mary Jensen, RDH, MS—a dental hygienist with 44 years of experience, including three years spent practicing in Switzerland. Mary has traveled the world providing care on mission trips across five continents and 13 countries.
???? Know a dental hygienist practicing abroad? Let’s share their story! Contact Mary at www.lifetimeoralcarellc.com.